Loose Leaf

Cultivated and revered for over 3,000 years from the cacao-growing heartlands of Mesoamerica, Theobroma cacao — whose name means “Food of the Gods”...

Native to the tropical regions of South America and the Caribbean, Quassia amara — Quassia — bears the name of Graman Quassi, an enslaved man from ...

One of the most spiritually and nutritionally significant plants in human history, Theobroma cacao — meaning “Food of the Gods” — was cultivated by...

Broken from the fermented, dried seeds of Theobroma cacao — the sacred “Food of the Gods” — Raw Cacao Nibs are essentially chocolate in its most wh...

One of the oldest life forms on Earth, Arthrospira platensis — Spirulina — is a blue-green microalgae that has existed for over 3.5 billion years. ...

Native to Europe, western Asia, and northwest Africa, Trifolium pratense — Red Clover Blossoms — have been used in Ayurvedic medicine, European fol...

Cherished as both a nutritious forage crop and a powerful medicinal herb for over 2,000 years, Trifolium pratense — Red Clover Herb — encompasses t...

Cultivated high in the Andean Altiplano of Peru at elevations above 13,000 feet for over 2,000 years, Lepidium meyenii — Maca Root — was so valued ...

Native to the temperate forests of Europe and northern Asia, Rubus idaeus — Red Raspberry Leaf — has been used medicinally for over 2,000 years by ...

Harvested from the windswept alpine tundra of Siberia, Scandinavia, and the mountainous regions of Central Asia, Rhodiola rosea — Rhodiola — has be...

Native exclusively to a small mountainous region of the Western Cape of South Africa, Aspalathus linearis — Rooibos, meaning “red bush” in Afrikaan...

Produced by the wild rose plant after its blooms fade, Rosa canina — Rose Hips — have been gathered from hedgerows, mountainsides, and wild meadows...

Revered across cultures for millennia, Rosa spp. — Rose Petals — hold a unique place in human history as both supreme symbol and supreme medicine. ...

A native of the sun-drenched Mediterranean coast, Salvia rosmarinus (formerly Rosmarinus officinalis) — Rosemary — has been cultivated as both culi...

Cultivated across the ancient worlds of Egypt, Persia, India, and China for over 4,000 years, Carthamus tinctorius — Safflower — was one of antiqui...

One of the most esteemed medicinal plants in Western herbalism, Salvia officinalis — Sage — takes its name from the Latin salvare, meaning “to save...

Native to the forests of eastern North America, Sassafras albidum — Sassafras — was one of the first North American plants to be commercially expor...

Native to the coastal subtropical regions of the southeastern United States, Serenoa repens — Saw Palmetto — was an important food and medicine for...

Treasured for over 2,000 years in Traditional Chinese Medicine as one of its most elite tonic herbs, Schisandra chinensis — Schizandra Berry — is u...

Harvested from the clean, mineral-rich waters of the Atlantic Ocean, this powerful two-herb sea botanical pairing combines Chondrus crispus (Irish ...

Honored as one of the most powerful mineral-rich and detoxifying botanical trios in natural wellness, this whole-leaf combination brings together C...

Used medicinally for over 1,000 years across North Africa, the Arabian Peninsula, and Asia, Senna alexandrina — Senna Leaf — was documented by Arab...

One of the most revered herbs in 5,000 years of Ayurvedic medicine, Asparagus racemosus — Shatavari — takes its name from Sanskrit, meaning “She Wh...

Named for the distinctive heart-shaped seed pods that resemble a medieval shepherd’s leather purse, Capsella bursa-pastoris — Shepherd’s Purse — is...