Available at +1 707-759-4791
Available at +1 707-759-4791
Stock your home apothecary with plant medicine by the ounce. This collection lets you buy herbs by the ounce, so you can order exactly what you need—whether that’s a small amount for a new blend or bulk herbs for your go-to formulas. Choose from organic and wildcrafted herbs, roots, barks, berries, clays, teas and seaweeds, all ready to become your own tinctures, teas, steams, baths, salves, and capsules.
If you’ve been wanting to shop bulk medicinal herbs online instead of pre-made products, this is your mix-and-match toolkit.
Choose herbs by the ounce when you:
Love crafting your own teas, tinctures or bath blends
Want full control over strength, combos and sweeteners
Are following guidance from an herbalist or protocol
Choose finished capsules, extracts or teas when you:
Need grab-and-go convenience
Prefer precise serving sizes and ready-to-use formulas
Many TBE customers do both: they rely on capsules and extracts for daily consistency and keep a shelf of bulk organic herbs by the ounce for deeper rituals, custom blends, and family care.
Cultivated and revered for over 3,000 years from the cacao-growing heartlands of Mesoamerica, Theobroma cacao — whose name means “Food of the Gods”...
View full detailsNative to the tropical regions of South America and the Caribbean, Quassia amara — Quassia — bears the name of Graman Quassi, an enslaved man from ...
View full detailsOne of the most spiritually and nutritionally significant plants in human history, Theobroma cacao — meaning “Food of the Gods” — was cultivated by...
View full detailsBroken from the fermented, dried seeds of Theobroma cacao — the sacred “Food of the Gods” — Raw Cacao Nibs are essentially chocolate in its most wh...
View full detailsOne of the oldest life forms on Earth, Arthrospira platensis — Spirulina — is a blue-green microalgae that has existed for over 3.5 billion years. ...
View full detailsNative to Europe, western Asia, and northwest Africa, Trifolium pratense — Red Clover Blossoms — have been used in Ayurvedic medicine, European fol...
View full detailsCherished as both a nutritious forage crop and a powerful medicinal herb for over 2,000 years, Trifolium pratense — Red Clover Herb — encompasses t...
View full detailsCultivated high in the Andean Altiplano of Peru at elevations above 13,000 feet for over 2,000 years, Lepidium meyenii — Maca Root — was so valued ...
View full detailsNative to the temperate forests of Europe and northern Asia, Rubus idaeus — Red Raspberry Leaf — has been used medicinally for over 2,000 years by ...
View full detailsHarvested from the windswept alpine tundra of Siberia, Scandinavia, and the mountainous regions of Central Asia, Rhodiola rosea — Rhodiola — has be...
View full detailsNative exclusively to a small mountainous region of the Western Cape of South Africa, Aspalathus linearis — Rooibos, meaning “red bush” in Afrikaan...
View full detailsProduced by the wild rose plant after its blooms fade, Rosa canina — Rose Hips — have been gathered from hedgerows, mountainsides, and wild meadows...
View full detailsRevered across cultures for millennia, Rosa spp. — Rose Petals — hold a unique place in human history as both supreme symbol and supreme medicine. ...
View full detailsA native of the sun-drenched Mediterranean coast, Salvia rosmarinus (formerly Rosmarinus officinalis) — Rosemary — has been cultivated as both culi...
View full detailsCultivated across the ancient worlds of Egypt, Persia, India, and China for over 4,000 years, Carthamus tinctorius — Safflower — was one of antiqui...
View full detailsOne of the most esteemed medicinal plants in Western herbalism, Salvia officinalis — Sage — takes its name from the Latin salvare, meaning “to save...
View full detailsNative to the forests of eastern North America, Sassafras albidum — Sassafras — was one of the first North American plants to be commercially expor...
View full detailsNative to the coastal subtropical regions of the southeastern United States, Serenoa repens — Saw Palmetto — was an important food and medicine for...
View full detailsTreasured for over 2,000 years in Traditional Chinese Medicine as one of its most elite tonic herbs, Schisandra chinensis — Schizandra Berry — is u...
View full detailsHarvested from the clean, mineral-rich waters of the Atlantic Ocean, this powerful two-herb sea botanical pairing combines Chondrus crispus (Irish ...
View full detailsHonored as one of the most powerful mineral-rich and detoxifying botanical trios in natural wellness, this whole-leaf combination brings together C...
View full detailsUsed medicinally for over 1,000 years across North Africa, the Arabian Peninsula, and Asia, Senna alexandrina — Senna Leaf — was documented by Arab...
View full detailsOne of the most revered herbs in 5,000 years of Ayurvedic medicine, Asparagus racemosus — Shatavari — takes its name from Sanskrit, meaning “She Wh...
View full detailsNamed for the distinctive heart-shaped seed pods that resemble a medieval shepherd’s leather purse, Capsella bursa-pastoris — Shepherd’s Purse — is...
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