Loose Leaf

Cherished in the herb gardens of ancient Greece and Rome for over 2,500 years, Origanum majorana - Sweet Marjoram - is a fragrant Mediterranean her...

Born from a centuries-old Chinese tradition and elevated to an art form in Japan, Camellia sinensis - Matcha - is shade-grown, stone-ground green t...

Revered by the ancient Druids as one of their three most sacred herbs alongside Vervain and Watermint, Filipendula ulmaria - Meadowsweet - grew abu...

A prized botanical of Mesoamerican and Central American healing traditions, Smilax medica - Mexican Sarsaparilla - has been used in the indigenous ...

Celebrated by herbalists across the Mediterranean and Middle East for over 2,000 years, Silybum marianum - Milk Thistle Seed - was mentioned in the...

Harvested from the ancient mineral-rich earth of Morocco, Moroccan Red Clay is a naturally occurring mineral clay prized for centuries in North Afr...

Long called the herb of the lionhearted in traditional European and Chinese medicine, Leonurus cardiaca - Motherwort - takes its name from the Lati...

One of the oldest and most widely revered magical herbs in human history, Artemisia vulgaris - Mugwort - is named for Artemis, the Greek goddess of...

Known as potency wood throughout the Brazilian Amazon, Ptychopetalum olacoides - Muira Puama - is a small tree whose bark and roots have been used ...

A towering, velvety-leaved plant that grows along roadsides and hillsides throughout Europe, Asia, and North America, Verbascum thapsus - Mullein L...

Revered in India as the Village Pharmacy and the Divine Tree, Azadirachta indica - Neem - has been central to Ayurvedic medicine and Indian spiritu...

One of Europe's oldest and most nutritionally celebrated wild plants, Urtica dioica - Nettle Leaf - has been used as food, medicine, and fiber sinc...

Harvested from the green, unripe stalks of the same plant that produces oatmeal, Avena sativa - Oatstraw - has been used in European herbal medicin...

Cultivated across the sun-drenched Mediterranean basin for more than 4,000 years, Olea europaea — Olive Leaf — was revered by ancient Egyptians as ...

Cultivated for over 4,000 years across China, India, and the Mediterranean, Citrus sinensis — Orange Peel — was prized by Tang Dynasty physicians f...

Steeped in thousands of years of global spice trade and ceremony, this warming blend draws from the ancient routes that carried Cinnamomum verum — ...

Native to the Pacific Northwest of North America, Mahonia aquifolium — Oregon Grape Root — has been used for centuries by Indigenous peoples of the...

Revered for centuries by Pueblo, Navajo, Apache, and other Indigenous nations of the Rocky Mountain Southwest, Ligusticum porteri — Osha Root — ear...

Cultivated in the Mediterranean for more than 2,000 years, Petroselinum crispum — Parsley — was revered in ancient Greece as a symbol of power and ...

Native to the eastern United States and widely naturalized through South America, Passiflora incarnata — Passionflower — was first used medicinally...

Harvested from the inner bark of a towering hardwood native to the Amazon and throughout Central and South America, Tabebuia impetiginosa — Pau D’A...

One of the most ancient members of the mint family, Mentha pulegium — Pennyroyal — has been documented in European herbalism since the first centur...

A natural hybrid of watermint and spearmint that originated in Europe, Mentha × piperita — Peppermint — has been used medicinally for at least 10,0...

One of the most powerful and extensively used plants in North American folk medicine, Phytolacca americana — Poke Root — has been employed by Indig...