By Cut

Naturalized across North America, Europe, and Asia from its original home in Europe, Rumex crispus — Yellow Dock Root — has been used as both food ...

One of the most ancient and dramatically storied herbs in the Western botanical tradition, Artemisia absinthium — Wormwood — takes its genus name f...

Native to the tropical regions of South America and the Caribbean, Quassia amara — Quassia — bears the name of Graman Quassi, an enslaved man from ...

Crafted specifically for the cold months, TBE Herbs’ Winter Blend is a warming, immune-fortifying loose-leaf herbal formula that draws on centuries...

Native to the forests of eastern North America, Hamamelis virginiana — Witch Hazel — blooms in late autumn and winter when nearly every other tree ...

One of the most beloved and storied herbs of medieval European medicine, Stachys officinalis — Wood Betony — was so revered by the Romans that the ...

Consumed with ritual reverence for centuries across the grasslands and subtropical forests of Argentina, Paraguay, Uruguay, and southern Brazil, Il...

Derived from the bark of a tall evergreen tree native to the rainforests of West and Central Africa — particularly Cameroon, Nigeria, and Gabon — P...

A towering desert plant native to the arid regions of the southwestern United States, northern Mexico, and the Caribbean, Yucca spp. — Yucca Root —...